kitchen

The premises more and more are isolated of the outside with windows and doors insulators and the use of the conditioned air allows to reduce the risk of introduction of germs. It chooses his model of kitchen These sanitary rules become obligatory by the more and more great chains of manipulation. Every time there is more and more intermediary and the geographic distance is much more long between the producers and the consumers. The kitchen, like differentiated space, appeared in century V a. C., conserving a noticeable religious character: the own home where all the were cooked viandas was also used like place of cult to the Gods lares. The Roman kitchens were very well equipped, having laundry, furnace of bread, cistern, tripods of bronze, cavities to mince spices Already in the Average Age, the kitchens of the castles happened to be an important place, the daily activity was constant.

They were enormous cockpits with gigantic chimneys, in each kitchen one or several of them could be found. They were divided in numerous Annexes (bakery, frutera ). On the contrary in the houses bourgeois and farms the kitchen as much used to be a common cockpit for the reception of people, as for the accomplishment of the food and its later consumption. In the Renaissance they are perfected, as much the equipment, as the decoration. The European noble kitchens begin to be very luxurious, caused mainly by the cooking revolution that took place. Into century XIX the technical progresses, as they were it the kitchen battery and mainly the furnace, transformed the kitchens in which great chefs baptized like ” laboratorio”.

In the houses bourgeois it was a totally separated space of the rest of the house and that even had a door on watch. It was gotten to locate in the cellar or at the end of long corridors. The used utensils began to be very abundant: balances, escurridores, services of places setting, spice batteries, frying pans, jars, etc. were considered the land of the housewife and as it tries of it in Germany it created the stereotype of ” three K” (Kinder: children, Kirche: church, and Kche: it cooks). It already was in the century XX when, due to the progresses in illumination, the concepts of decoration and the appearance of the refrigeration apparatuses, have been integrated the kitchen in the rest of the house. It was in the middle of century when due to the limitations of space they began to appear more functional equipment and began the commercialization of kitchens already equipped.